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Responsibilities
- Work with primary care and weight management providers to manage patients with nutrition-related conditions.
- Assess nutritional needs and food patterns of patients, families, and the community.
- Educate and counsel children and adults on nutrition to improve and maintain health.
- Plan and provide individual and group instruction based on patient needs assessments.
- Develop nutrition educational materials and educate the community on nutrition topics in various formats in conjunction with the Health Education department.
- Lead and coordinate with nutritionists to develop nutrition Quality Assurance program, Peer Review, and other quality improvement activities.
- Update and review nutrition documentation template in EMR periodically.
- Assist in supervisory and administrative duties of other nutritionists.
- Assist other department heads in supervision and teaching of staff in delivering nutrition education and counseling.
- Collaborate with the care team to provide care management to patients with chronic diseases and high-risk patients.
- Organize nutrition events with nutritionists and other staff.
- Assist with the collection and analysis of obesity and diabetes data and reports.
- Assist the research team on grant applications, data collection and analysis, and clinical publications.
- Provide training for other health center nutritionists, healthcare interns, and Project Ahead students.
- Assist with validation of UDS report and other relevant reports.
- Perform other duties as assigned.
Requirements
- Current New York State Certified Dietitian license and registration.
- Certification by the Commission on Dietetic Registration.
- Previous clinical diabetes management experience, preferably in a community setting.
- Bilingual in English/Chinese required.
Skills
- Diabetes Educator Certification preferred