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About the Role
Lone Star Court is seeking outstanding talent to provide exceptional customer service. We are looking for team members who are ready to be empowered to go above and beyond.
Responsibilities
- Prepare menu items according to standardized recipes and plating guidelines.
- Set up and stock assigned station with all necessary supplies.
- Monitor food quality and consistency throughout the shift.
- Properly label, date, and store food items.
- Ensure food is prepared and plated to meet guest expectations for quality, timing, and presentation.
- Accommodate special dietary requests and allergen modifications as directed by the kitchen leadership.
- Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service.
- Assist in training new kitchen team members on station setup and recipes.
- Communicate with the Sous Chef or Executive Chef regarding inventory needs, equipment issues, or food quality concerns.
- Report any incidents promptly.
- Follow all food safety, sanitation, and HACCP guidelines.
- Maintain proper food temperatures and storage practices.
- Use kitchen equipment safely and report any hazards immediately.
- Maintain cleanliness and organization in all work areas.
- Display courteous behavior with guests and team members.
- Report any unsafe conditions immediately.
- Ensure hotel equipment is in proper working condition.
- Attend required meetings.
- Follow company policies and procedures.
- Perform any additional duties as assigned by the supervisor.
Requirements
- Must be 18 years of age or older.
- Ability to work well with a team and demonstrate attention to detail.
- Ability to read and follow standardized recipes.
- Frequent bending, reaching, and repetitive motion.
- Exposure to heat, open flames, and sharp tools.
Skills
- Strong verbal and written communication skills
- Effective time management and problem-solving skills
- Knowledge of proper food handling, knife skills, and cooking techniques
- Excellent organizational skills and interpersonal abilities
- Food Handler’s certification
Location
- Lone Star Court - Austin, TX
Work Type
- Part Time
- Day Shift
Experience Level
- Minimum 1-2 years of line cook experience in a full-service restaurant or hotel kitchen preferred
Education Level
- High school diploma or equivalent preferred
- Culinary training preferred
Salary/Compensations
- Undisclosed
About the Company
- Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team.
- Lone Star Court is part of a collection of hotels created for today’s passionate traveler, each intentionally built to showcase modern design and classic character.