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About the Role
Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met.
Responsibilities
- Ensures all suites in designated area are properly set before guests arrive.
- Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
- Develops a positive rapport with guests.
- Follows responsible alcohol service policies.
- Performs other duties as assigned.
Requirements
- Minimum of one year leadership experience.
- Ability to lift up to 20 lbs.
- Ability to walk and stand for up to 12 hours.
Location
- San Francisco, CA
Work Type
- Full-time
Experience Level
- 1 year leadership experience
Salary/Compensations
- $32.00 to $32.00
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
About the Company
- From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
- For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
- Levy is a member of Compass Group USA
- Click here to Learn More about the Compass Story
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.