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About the Role

The Catering Production Coordinator is responsible for coordinating and overseeing all aspects of catering production, ensuring flawless execution to the highest standards.

Responsibilities

Prepare orders and ensure catering clients receive accurate orders.
Make deliveries to catering clients.
Make follow-up calls.
Perform account maintenance calls.
Help drive new catering business into the restaurant.
Assist clients with placing catering orders.

Requirements

Valid driver's license.
Vehicle with current registration and insurance.
Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.

Skills

Customer service
Hospitality

Work Type

Full Time

Salary/Compensations

Competitive Base Pay

Benefits

Discounted meals and Off-Duty meal discounts
Paid Time Off (Requires Full Time)
Potential for Gratuity
Delivery Fees Paid according to company guidelines
Flexible Work Schedules
Paid Weekly
Opportunity for Advancement
Medical and Dental Benefits (Requires Full Time)
Matching 401(k)

About the Company

DiBella's Subs is committed to cultivating the best dining experience for guests.

Equal Opportunity

DiBella’s Subs is an Equal Opportunity Employer.