Senior Chef de Partie at RB Holdings | GB | Rezi

Senior Chef de Partie at RB Holdings

Senior Chef de Partie

RB Holdings · GB

Today

Senior Chef de Partie

RB Holdings · GB

12 hours ago
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About the Role

RB Holdings is seeking a Senior Chef de Partie to join the Kitchen at Oswald's, a distinguished private members' club and food business in London.

Responsibilities

  • Maintain high standards across all aspects of food preparation and presentation.
  • Work with the freshest seasonal ingredients to create culinary excellence.
  • Play a key part in a collaborative and focused team.

Requirements

  • Passionate chefs who take pride in making each dish a culinary experience.
  • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.
  • Bring your skills to the next level and provide unforgettable experiences to our members.

Location

  • London

Work Type

  • 4 day working week
  • Full-time

Experience Level

  • Senior

Salary/Compensations

  • Up to £40,000 per annum + discretionary service charge

Benefits

  • 28 days holiday per year (including bank holidays)
  • Discounted gym membership with GymFlex
  • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
  • Private medical + dental insurance with BUPA
  • Employee Assistance Programme
  • Online retail discounts
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Eyecare & glasses vouchers
  • Recommend a friend bonus of £1,000
  • Freshly prepared meals whilst on duty

About the Company

  • RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
  • Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
  • Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.
  • In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.