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About the Role
DO & CO is seeking a dynamic Indian (Ethnic) Cuisine Cook to join their New York Team. They are a global gourmet entertainment company operating in 33 locations across 12 countries and 3 continents, known for their high standards in products and services.
Responsibilities
- Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
- Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity.
- Ensure all dishes are prepared according to recipes and portion control guidelines.
- Monitor ingredient usage, minimize waste, and maintain consistent food quality.
- Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
- Maintain a clean and organized workstation, following all hygiene and sanitation standards.
- Comply with all food safety regulations as outlined in the Food Safety Management System.
- Report any food safety concerns or operational issues to management.
- Support kitchen operations by assisting with inventory, prep work, and other duties as assigned.
Requirements
- Minimum 2 years of experience as a cook specializing in Indian and Ethnic cuisine.
- Ability to work in a high-volume, fast-paced kitchen environment.
- Strong organizational and multitasking skills with attention to detail.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
Skills
- Indian cuisine ingredients
- Indian cooking methods
- Indian flavor profiles
Location
- New York
Work Type
- Full-time
Experience Level
- Minimum 2 years of experience
Education Level
- Culinary certification or relevant training is a plus.
Salary/Compensations
- $28.50 hourly
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
About the Company
- DO & CO has a passion for hospitality culinary delights on every banquet floor and in the sky.
- With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, they offer gourmet entertainment all over the world.
- They operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both their products and services.
- They refine the classics, develop the unknown and grow constantly.
Equal Opportunity
- DO & CO provides equal employment opportunities.
- Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.