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About the Role
This role is responsible for ensuring food safety and quality standards are met through rigorous inspections and monitoring within a high-volume food production environment.
Responsibilities
- Perform daily pre-operational, operational, and post-operational food safety inspections.
- Conduct temperature monitoring, cooler and freezer inspections, thermometer calibrations, and sanitizer-concentration checks.
- Verify cleaning and sanitation activities performed by internal teams and third-party service providers.
- Complete routine production-floor inspections and self-audits to reinforce Good Manufacturing Practices and food safety expectations.
- Identify and document noncompliance, escalate concerns to FSQA and department leadership, and follow up on corrective actions.
- Conduct traceability exercises, product sampling, laboratory collections, ATP testing, and environmental microbiological swabbing.
- Monitor compliance with DO & CO, customer, FDA, HACCP, Halal, hygiene, and applicable regulatory requirements.
- Maintain accurate, organized, and audit-ready food safety and quality records.
- Support customer audits, health department inspections, internal assessments, and regulatory visits.
- Assist with pest-control monitoring and conduct facility-cleanliness inspections.
- Verify that approved cleaning chemicals are properly stocked, labeled, stored, and available in designated departments.
- Provide on-the-spot coaching during production-floor inspections to address hygiene, safety, and GMP concerns.
- Deliver food safety and hygiene training and serve as a backup trainer during new-hire orientation.
- Identify training gaps, recommend retraining, and support annual food safety refresher programs.
- Partner with Production, Culinary, Sanitation, Transportation, and other operational teams to strengthen food safety performance.
- Perform additional duties as assigned by the FSQA Supervisor or FSQA Manager.
Requirements
- High school diploma, GED, or equivalent required.
- At least two years of experience in food processing, food manufacturing, airline catering, hospitality, or another high-volume food-production environment.
- Working knowledge of food safety, quality assurance, sanitation, and Good Manufacturing Practices.
- Familiarity with HACCP, ISO standards, environmental monitoring, and food safety management systems.
- Experience conducting floor inspections, temperature checks, facility audits, ATP testing, or environmental swabbing is strongly preferred.
- Strong written and verbal communication skills in English.
- Excellent organization, documentation, and attention to detail.
- Confidence working with employees and leaders across multiple departments.
- Capable of working independently while contributing effectively within a collaborative team.
- Proficiency in Microsoft Word, Excel, and Outlook.
- Self-motivated, professional, service-oriented, and comfortable taking a hands-on approach.
- Comfortable spending extended periods on foot and working in environments with varying temperatures.
- Flexible availability, including early mornings, evenings, nights, weekends, and holidays, based on business needs.
Skills
- Food Safety
- Quality Assurance
- Sanitation
- Good Manufacturing Practices (GMP)
- HACCP
- ISO standards
- Environmental Monitoring
- Food Safety Management Systems
- ServSafe
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Location
- New York
Work Type
- Full-time
Experience Level
- 2+ years
Education Level
- High school diploma or equivalent
- Bachelor's degree preferred in Food Science, Hospitality, Biology, or a related field
- ServSafe certification required
- HACCP certification preferred
Salary/Compensations
- $23.00–$25.00 per hour
Benefits
- Complimentary daily meals, including breakfast, lunch, and dinner
- Medical, dental, and vision benefits for eligible full-time employees
- 401(k) eligibility for full-time employees
- Career-development opportunities in the United States and internationally
About the Company
- DO & CO has a passion for hospitality culinary delights on every elevated floor and in the sky.
- With three business segments: Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, they offer gourmet entertainment worldwide.
- They operate in 33 locations, 12 countries, and 3 Continents, maintaining the highest standard of quality in both products and services.
- The company refines the classics, develops the unknown, and grows constantly.
- They are committed to innovation, food safety, creativity, and exceptional hospitality.
- They are a global leader in luxury gourmet entertainment.
Equal Opportunity
- DO & CO provides equal employment opportunities.
- Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.