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About the Role
An incredible opportunity for a dynamic Jr. Sous Chef to join the growing New York Team.
Responsibilities
- Prepare and cook items according to specification/recipe.
- Ensure that all dishes served meet the DO & CO standard.
- Lead by example, preparing and cooking dishes.
- Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
- Maintain work areas clean and perform other duties as assigned by the supervisor.
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
- Report problems with the food safety management system to their manager and the hygiene and food safety team.
Requirements
- A minimum of 2 years of experience in kitchen preferably with large production volume.
- Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
- A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
- Must have flexibility to work various shifts according to business needs.
Location
- New York
Work Type
- Full-time
Experience Level
- 2 years
Education Level
- Certificate in culinary arts, or relevant field a plus.
Salary/Compensations
- $28.50 hourly
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
About the Company
- We have a passion for hospitality culinary delights on every banquet floor and in the sky.
- With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
- We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.
- We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Equal Opportunity
- DO & CO provides equal employment opportunities.
- Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.