Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Cook - The Joneses role.
Rezi rewrites your resume against Oliver & Bonacini's job description. Free.
Tailor your resume to this Cook - The Joneses role.
Rezi rewrites your resume against Oliver & Bonacini's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Cook - The Joneses posting at Oliver & Bonacini — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Cook - The Joneses posting at Oliver & Bonacini — free, in seconds.
About the Role
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
Responsibilities
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Requirements
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays as needed
- Legally eligible to work in Canada
Skills
- Professional cooking
- Knife handling skills
Location
- Canada
Work Type
- Full-time
Experience Level
- 1-2 years
Education Level
- Culinary diploma/degree is an asset.
Salary/Compensations
- CAD 18 - CAD 21 - hourly
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B and partnership restaurants for you and up to three guests
About the Company
- A vibrant, modern neighbourhood favourite with bold, creative plates and lively service.
- Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication.
- You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more.
- Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Equal Opportunity
- Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.