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About the Role
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll help showcase the star of our menu while playing a key role on the kitchen team and in the overall guest experience.
Responsibilities
- Prepare, assemble, fold, and steam dumplings.
- Measure and cut dough, roll skins, stuff, seal, arrange, and steam dumplings.
- Ensure proper meat and allergen identifiers are added.
- Maintain a clean and organized dumpling room.
- Label items according to procedures and regulations.
- Participate in monthly staff and dumpling meetings.
- Keep all kitchen areas clean and sanitized.
- Organize items within the walk-in coolers and freezers.
- Lift/move boxes, bags, chairs, and tables (up to 50 pounds).
- Assist with regular deep cleaning of the kitchen.
- Maintain confidentiality regarding all proprietary information, including recipes and Standard Operating Procedures (“SOP’s“).
Requirements
- Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Open Availability.
- Eager to learn and enjoys being challenged.
- Ability to stand for long periods of time.
- Applicant must be 18 years of age or older.
- Able to provide documentation to work in the United States legally.
Skills
- Dumpling experience is not required.
- Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus.
Location
- Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
Work Type
- Full-time
Experience Level
- Trainee
Salary/Compensations
- $24.50 per hour
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
About the Company
- Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
- With more than 165 locations across 13 countries including 20 in North America.
- DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality.
- Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
Equal Opportunity
- Din Tai Fung North America is an Equal Employment Opportunity Employer.
- We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
- In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.