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About the Role
Wash and properly store all cooking utensils, china, flatware and glassware. Maintain the highest professional sanitation standards and keep all kitchen areas clean and tidy. Assist the Chef team with any other required tasks.
Responsibilities
- Wash all dishes/wares in dishwashing machine or by hand according to the highest sanitation standards
- Polish all silverware, platters and chafing dishes; handle all china and glassware carefully to minimize breakage
- Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-in, etc.
- Wash and clean receiving, trash, and other kitchen-related areas
- Store all dishes and wares in proper areas
- Clean dish machine and dish area after each meal period
- Perform other tasks such as assisting in food preparation, storing foods after delivery and clean coolers, freezers and storerooms
- Maintain inventories of soap, chemicals and paper towels; transfer supplies and equipment between storage and work areas
- Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris
- Assist in completing weekly kitchen cleaning and maintenance
- Clean and safely store all brooms, mops and other cleaning equipment in proper places
- Use all chemical cleaning supplies in a safe and careful manner
- Help food servers by prioritizing the washing of special service items/dishes
- Understand and consistently follow proper sanitation practices including those for personal hygiene
- Collect trash from kitchen areas; empty garbage cans, wash and re-line with new bags
- Break down boxes, crates and remove debris
- Examine garbage for misplaced silverware, dishes, glassware and other reusable items
- Perform other appropriate tasks as assigned by Chefs
- Maintain neat professional appearance and observe personal cleanliness/uniform rules at all times
- Attend staff meetings and trainings as required
- Communicate professionally with others
- Maintain a positive, professional manner at all times
- Show initiative and enthusiasm assisting members and staff
- Take direction
- Adapt to change quickly and without difficulty
- Use discretion, work independently and/or as a team; take initiative
Requirements
- Must possess a positive attitude and work well with other staff
- Must be able to work unsupervised and communicate clearly with kitchen personnel and managing staff
- Be able to reach, bend, stoop and frequently lift up to 40 pounds and work in a standing position for long periods of time (up to 7 hours)
- Must be willing to follow direction and ask questions for clarification
- Work in a fast-paced kitchen environment that is often hot, wet, humid and loud for long periods of time
- Prior experience as a dishwasher in a restaurant and/or food service environment preferred
- Some professional physical labor experience and a strong work ethic required
- Ability to listen and follow directions
- Ability to speak clearly and concisely to maintain proper, effective communication with staff
- Ability to work quickly and accurately, both independently and as a part of a team
- Ability to exercise good judgment, perform detailed tasks; understand and follow verbal and written instruction
- Routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders
- Ability to lift at least forty pounds
- Must be able to stand for long periods of time
- Must be able to work in a hot, wet, humid and sometime loud environment for long periods of time
- Must be able to work quickly and accurately in a fast paced kitchen environment
Skills
- Sanitation standards
- Communication
- Physical labor
- Work ethic
- Listening
- Following directions
- Speaking clearly
- Speaking concisely
- Working quickly
- Working accurately
- Teamwork
- Judgment
- Attention to detail
- Following verbal instruction
- Following written instruction
- Standing for long periods
- Lifting up to 40 pounds
- Working in hot, wet, humid, and loud environments
Location
- Kitchen
Work Type
- Full-time
Experience Level
- Entry Level
- Some professional physical labor experience
Education Level
- Food Handlers Certified
About the Company
- The noise level in the workplace is usually moderate, but sometimes loud, characteristic of fine dining restaurants or country club kitchens.
- The work environment is comparable to other food service industries and restaurant environments, but may include atypical or extraordinary conditions.