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About the Role
This role is for a new Tao Group Hospitality concept located in a five-star hotel on Park Avenue in Manhattan’s NoMad district, opening early 2027. The position involves preparing standard and specialty coffee and tea beverages for the dining room, cocktail lounge, and bar, while ensuring gracious hospitality through polite and courteous guest and team member interactions.
Responsibilities
- Anticipate and accommodate guest needs.
- Maintain cleanliness and sanitation of the coffee station and venue.
- Communicate guest needs to support staff, servers, managers, and chefs.
- Deliver coffee/tea orders to tables/bar in a timely manner.
- Clear dirty service items from tables after delivering orders.
- Ensure guest satisfaction through active participation in service.
- Follow supervisor instructions, communicate with, and support co-workers.
- Comply with Department of Health and company sanitation standards.
- Properly set-up coffee stations, perform side-work, and complete opening/closing procedures.
- Ensure perishable items have not expired and discard them, alerting management of waste.
- Stock coffee stations with all prescribed supplies.
- Assist Food Runners in delivering food to guest tables when needed.
- Complete opening duties as assigned.
- Complete closing duties as assigned.
- Report all breakage and damage of equipment or furniture immediately to management.
- Attend and participate in daily pre-service meetings.
- Attend and participate in training sessions or departmental meetings.
- Learn by listening, observing, and sharing knowledge.
- Portray a positive and professional attitude.
- Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Work as part of a team and provide help and support to all team members.
- Assist with dishwashing duties, including operating equipment to clean and sanitize items.
- Complete additional tasks as assigned.
Requirements
- Minimum 1 year previous food & beverage experience required.
- Minimum 1-year previous barista experience required.
- Possesses in-depth knowledge of the coffee and tea menus, and the ability to execute them to company standards.
- Previous experience in a high-volume restaurant/nightclub/lounge.
- Ability to write, read, and verbally communicate.
- Must have good positive energy throughout the day.
- Must be able to print legibly for Team Members, management, and guests to read.
- Must be able to stand for extended periods of time.
- Must be able to move quickly.
- Must be able to push and lift up to 75 lbs. with or without assistance.
- Work in an environment that is subject to varying levels of noise, crowds, and smoke.
- May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work.
- Exposure to cleaning materials.
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
- Ability to maintain confidentiality.
- Ability to handle a fast-paced, busy, and somewhat stressful environment.
Skills
- Coffee and tea beverage preparation
- Guest interaction
- Teamwork
- Cleanliness and sanitation
- Communication
- Time management
- Problem-solving
- Adaptability
- Professionalism
- Knowledge of coffee and tea menus
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift up to 75 lbs.
Location
- Manhattan, NoMad district
Work Type
- Full-time
- Irregular shifts
- Evening shifts
- Weekend shifts
- Holiday work
Experience Level
- Minimum 1 year previous food & beverage experience
- Minimum 1 year previous barista experience
- Previous experience in a high-volume restaurant/nightclub/lounge
About the Company
- Tao Group Hospitality is opening a new concept in a five-star hotel on Park Avenue in Manhattan’s NoMad district.