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About the Role
The Four Seasons Hotel San Francisco at Embarcadero seeks a Cook 3 to join their talented team. This role offers a unique opportunity to be part of the world's leading luxury hotel company, working in an environment that pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation.
Responsibilities
- Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Return all food items not used to designated storage areas, ensuring to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems.
- Control food waste, loss, and usage per policies.
Requirements
- Ability to work cleanly and efficiently.
- Solid knife skills.
- Attention to detail.
- Works in a careful and meticulous nature.
- Strong sense of urgency.
- Solid communication skills.
- Strong interpersonal and team player skills.
- Fluent English.
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Proficient knife skills and ability to multi-task.
- Position regularly involves lifting food cases and materials weighing up to 70 lbs.
- Pushing and pulling, bending, lifting, carrying carts is required.
- 80% mobility during the shift, 10% continuous standing.
- Successful candidate must possess legal work authorization in the United States.
Skills
- Culinary knowledge
- Knife skills
- Multi-tasking
- Communication skills
- Interpersonal skills
- Team player skills
Location
- San Francisco
Work Type
- Full-time
Experience Level
- Minimum two years culinary or related work experience.
- Advanced culinary knowledge is expected for this position.
Education Level
- High school education, cooking school or culinary institute education or equivalent experience.
Salary/Compensations
- $39.96 per hour
Benefits
- Generous medical, dental & vision insurance plans
- 401k Retirement plan
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Paid sick days
About the Company
- Four Seasons is powered by its people, a collective of individuals who strive for improvement and treat each other with respect.
- The team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
- Four Seasons believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect.
- The company's purpose is to create lasting impressions through genuine connections with people and the world.
- Four Seasons offers an opportunity to build a lifelong career with global potential and a sense of pride in work.
- The company is committed to staff levels that align with its extraordinary staff-to-guest ratios.
- Four Seasons hires motivated individuals and trains them to perform superbly in an environment where they can flourish.
- The company culture breeds and rewards success.
Equal Opportunity
- Four Seasons is an Equal Opportunity, Affirmative Action employer.
- Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
- To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal