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About the Role
The Alamo Production Crew, including service bartenders, are the heartbeat of the theater. Core responsibilities include preparing drinks according to recipes and maintaining Alamo Drafthouse standards of service and presentation. A successful production bar crew ensures station set-up, prep, and maintains a clean bar area, upholding health and safety standards. The crew understands teamwork and their role in providing guests with an awesome culinary experience.
Responsibilities
- Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes and specs
- Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
- Prepares guest beverage tickets based on approved operational processes; focusing on safety, quality, accuracy and efficiency
- Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
- Supports the delivery and organization of food and beverage orders as needed
- Uphold standards of behavior as defined by the company's Core Values and Operational Guidelines.
- Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols.
- Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols)
- Adheres to standard cleaning, prep and stocking schedules used to control product waste, production and maintain food quality
- Communicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularly
- Maintain a positive, respectful workplace
- Follows all handwashing and hygiene practices
Requirements
- Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local beverage compliance regulations, safety courses, and assigned online trainings
- Reliable transportation
- Ability to climb stairs
Skills
- Beverage knowledge
- Alcohol service training
Location
- 445 ALBEE SQUARE WEST , BROOKLYN, New York, 11201
Work Type
- Full-time
- Part-time
Experience Level
- 1+ years of experience in high volume restaurant environment
Salary/Compensations
- $17.00 - $23.00
Benefits
- Free movies & food
- Paid time off
- Flexible scheduling
- Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates
About the Company
- OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
- OUR CORE VALUES: DO THE RIGHT THING, FOSTER COMMUNITY, BOLDLY GO, GIVE A SH!T