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About the Role
This position is responsible for preparing and cooking all menu items with strict adherence to menu specifications for buffet and restaurant outlets, contributing to a safe and welcoming work environment, and leading by example to create Great Experiences and Memories for all guests and colleagues.
Responsibilities
- Prepare all menu items with strict adherence to menu and ingredients specifications.
- Ensure a high caliber of food service for guests.
- Maintain inventory levels.
- Evaluate kitchen procedures and processes, making recommendations for improvements.
- Create and cost daily specials.
- Direct the line and be accountable for the success of each shift.
- Prepare, setup, stock up, and tear down buffet as instructed.
- Prepare salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes.
- Reheat soups, crock pots, and gravy as required.
- Work co-operatively with other kitchen personnel to prepare hot and cold appetizers.
- Assist Cook 1 with preparing meat, seafood, and raw food items.
- Assist in preparing food items for catering and special events.
- Comply with food safety regulations and ensure all temperature logs are completed accurately.
- Control food waste and spoilage.
- Restock items as required.
- Clean and sanitize workstation before and after food preparation.
- Inspect work area daily and report any hazards and/or defective equipment.
- Comply with all health and safety requirements, including the use of personal protective equipment (PPE).
- Report all injuries, accidents, and unusual conditions.
- Perform other duties as required by management.
Requirements
- Minimum three (3) years of kitchen experience with one (1) year in a casino environment.
- Completion of Safe Food Handling course or Safe Food Handler Certificate.
- Supervisory experience is an asset.
- Strong knife handling skills.
- Knowledge of HACCP.
- Smart Serve Certified; WHMIS trained.
- Ability to multi-task and excel in a fast-paced environment.
- Strong organizational, interpersonal, and communication skills.
- Strong knowledge of food safety requirements.
- Ability to perform tasks effectively and safely within prescribed time limits.
- Maintain a positive working relationship with fellow employees and management as part of a team.
- Ability to successfully pass a criminal record check.
Skills
- Knife handling
- HACCP knowledge
- Smart Serve Certified
- WHMIS trained
- Multi-tasking
- Organizational skills
- Interpersonal skills
- Communication skills
- Food safety knowledge
Work Type
- Full-time
Experience Level
- 3+ years kitchen experience
- 1+ year casino experience
Education Level
- Post-Secondary Education in a related field
- Safe Food Handling course or Certificate
Salary/Compensations
- CAD $22.50 - $28.12 per hour
About the Company
- Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise.