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About the Role
The Bohemian Club hosts a wide variety of events, from intimate dinners to large-scale banquets serving up to 650 guests, creating a dynamic work environment. We seek talented, motivated individuals who are eager to grow, take pride in their craft, and understand the importance of being a team player. We foster a positive and respectful work environment.
Responsibilities
- Primary schedule will be Tuesdays and Thursdays, 12:00 p.m. – 9:00 p.m., with occasional additional shifts, including Fridays, as business levels increase.
- Carving station responsibilities include carving and serving members in front of the dining room for approximately 1.5 hours each Tuesday and Thursday.
- Assist with general food preparation, production, and service.
- Prepare, cook, and plate food for a variety of dining services and large-scale banquet events.
- Maintain consistent food quality, presentation, and service standards.
- Contribute to a positive kitchen environment through teamwork, professionalism, and respect for fellow staff.
- Maintain a clean, organized, and sanitary kitchen before, during, and after food preparation and service.
- Follow all food safety procedures and maintain a safe working environment.
- Maintain current ServSafe certification and/or obtain a California Food Handler Card.
- Perform other duties as assigned.
Requirements
- Entry level culinary experience.
- Ability to work independently while contributing positively to a collaborative kitchen team.
- Strong communication skills and a willingness to learn, adapt, and take direction.
- Previous country club or private club experience is a plus, but not required.
- Must be comfortable interacting with members and performing carving and serving responsibilities in a front-of-house dining setting.
- Uniform provided, including chef jacket and checkered pants.
- Employees are required to provide their own black, non-slip work shoes.
- Ability to stand for extended periods, typically 8–12 hours.
- Ability to work in varying temperatures, including hot and cold kitchen and service environments.
- Frequent bending, kneeling, reaching, and standing throughout the shift.
- Ability to lift and carry up to 50 pounds.
Skills
- Communication skills
- Willingness to learn
- Adaptability
- Ability to take direction
- Teamwork
- Professionalism
- Respect for fellow staff
- Food safety procedures
- ServSafe certification
- California Food Handler Card
Location
- San Francisco Bay Area
Work Type
- Part-time
- Occasional additional shifts
Experience Level
- Entry level
Benefits
- Most weekends off
- All major holidays off
About the Company
- The Bohemian Club hosts a wide variety of events, ranging from intimate, high-end dinners to large-scale banquet functions serving up to 650 guests.
- Unlike many social clubs in the San Francisco Bay Area, the Bohemian Club offers the benefit of having most weekends and all major holidays off.
- This is a bargaining unit position (Local 2). Dues are required per CBA.