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About the Role
The Line Cook prepares food products for residents, staff, and catered functions, monitoring quality and presentation. This role ensures proper sanitation procedures are followed and assists with inventory, ordering, and receiving of product.
Responsibilities
- Maintain adherence to posted schedule and proper procedures for time off and reporting to work.
- Maintain proper time-clock procedures for accurate accounting of hours worked.
- Report to work in proper uniform for a clean and professional appearance.
- Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
- Demonstrate customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
- Handle all customer issues professionally and use all options provided to satisfy the customer.
- Prepare food products for residents, staff, and catered events that meet standards for quantity, quality, and presentation.
- Ensure all work areas and equipment are clean and sanitized.
- Ensure all stored product is labeled, dated, and properly rotated.
- Assist in inventory, ordering, and receiving of food products as needed.
- Interact with residents, coworkers, and supervisors in a professional manner.
- Utilize and direct utility staff efficiently.
- Accept critiques and suggestions professionally and use them for improvement.
- Make recommendations regarding the menu and new food products.
- Report any safety issues, equipment malfunctions, and others to supervisors.
- Ensure proper safe food handling and hand washing procedures are followed.
- Ensure proper sanitation of trays, work areas, and equipment used.
- Attend all mandatory in-services, obligations, and meetings.
- Perform other duties as assigned.
Requirements
- High School Diploma or GED.
- Completion of Culinary program recommended.
- 1-3 years of experience as a cook/chef.
- Sanitation certification preferred.
- Knowledge of food sanitation requirements and regulations.
- Knowledge of culinary terms and procedures.
Skills
- Safe food handling
- HACCP
- General sanitation
- Customer service
- Inventory management
- Ordering
- Receiving
- Culinary procedures
Location
- Mystic, CT
Work Type
- Full-time
Experience Level
- 1-3 years
Education Level
- High School Diploma or GED
- Culinary program completion recommended
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Tuition reimbursement
- Matching 401K retirement plan
- Work-life balance
- Career growth opportunities
About the Company
- Masonicare at Mystic is committed to supporting its employees.