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About the Role
This role involves supervising kitchen staff, overseeing food preparation, ensuring health and safety compliance, managing inventory, training staff, and assisting with administrative duties to optimize kitchen efficiency and profitability.
Responsibilities
- Direct and coordinate activities of cooks, prep staff, dishwashers, and other kitchen personnel, ensuring teamwork and adherence to standards.
- Monitor food production to maintain consistent quality, taste, and presentation, and assist in cooking during busy shifts.
- Enforce sanitation, hygiene, and food safety regulations, conduct regular checks, and maintain kitchen equipment according to health codes.
- Track stock levels, order supplies, manage deliveries, and ensure proper storage and rotation of food items.
- Provide ongoing training in culinary techniques, safety procedures, and operational standards; mentor new employees.
- Organize staff shifts, and assist with budgeting and cost control.
- Address equipment failures, resolve interpersonal conflicts, adjust workflow during service, and handle customer complaints related to food quality or service.
- Assist in menu planning, portion control, and food cost analysis to optimize efficiency and profitability.
Requirements
- High school diploma or equivalent.
- Prior experience in a kitchen environment, preferably with supervisory responsibilities.
Skills
- Strong leadership
- Communication
- Time management
- Problem-solving
- Attention to detail
- Ability to work under pressure
Location
- Austin, TX
Work Type
- Onsite
Experience Level
- Supervisory experience preferred
Education Level
- High school diploma or equivalent
- Culinary or hospitality degree preferred
Salary/Compensations
- Undisclosed
About the Company
- Brush Country Nursing and Rehabilitation