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About the Role
Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests.
Responsibilities
- Prepares and serves alcoholic and non-alcoholic beverages.
- Verifies guests purchasing alcohol are of legal drinking age.
- Follows established recipes and procedures in beverage preparation.
- Possesses full knowledge of food and beverage products and utilizes suggestive selling.
- Takes orders and delivers food and beverage in a timely manner.
- Operates point-of-sale system efficiently and handles currency.
- Practices proper cash handling procedures.
- Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays.
- Cleans up spills and debris promptly.
- Tracks spilled or wasted items.
- Acts as a final check on the quality of food and beverage items.
- Assists with stocking bars with liquor, beer, wine, juices, mixes, glassware, utensils, napkins, fruit, and garnishes.
- Provides aid to barbacks in re-stocking and maintaining par levels.
- Conducts inventory of all liquor and bar related supplies.
- Ensures guests receive immediate, friendly, and personalized service.
- Maintains guest satisfaction by answering questions, handling complaints, and providing suggestions.
- Completes all opening, running, and closing duties.
- Follows proper ordering procedures to maintain appropriate par levels.
- Ensures alcohol is consumed in designated areas only.
- Assists management in training new staff members.
- Maintains high-level of knowledge regarding company products and happenings.
- Notifies manager of low inventory and recommends new inventory.
- Performs other duties and tasks as assigned.
- Adheres to responsible alcohol service policies.
- Understands and utilizes safety and sanitation practices.
- Adheres to all company policies and procedures.
Requirements
- One to three years of experience as a bartender required (high-volume environment preferred).
- Equivalent combination of education and experience considered.
- Good written and verbal communication skills.
- Ability to interact professionally with other departments and outside contacts.
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
- Good judgment and decision-making abilities.
- Ability to free-pour to recipe specs.
- Extensive knowledge of mixed cocktails and frozen drink mixing.
- Must be at least the minimum age required to serve alcohol as determined by applicable state law.
Skills
- Bartending
- Beverage preparation
- Point-of-sale (POS) operation
- Cash handling
- Inventory management
- Customer service
- Suggestive selling
- Communication
- Problem-solving
- Mixed cocktail knowledge
- Frozen drink mixing
- Free-pouring
- Safety and sanitation practices
- Reading comprehension
- Mathematical skills
Experience Level
- 1-3 years
Education Level
- High school degree or GED preferred
- Health permit/food safety and alcohol awareness certification required
Benefits
- Weekly Pay
- Staff Member discounts
- Tuition Reimbursement
- Fun upbeat working environment
- Career Growth
- 401K Matching
- Paid time off
About the Company
- Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise.
- Offers an exciting employment experience where creating and delivering fun and escapism for guests is the goal.
- One of the top employers due to competitive wages, benefits packages, and career advancement opportunities.
- 90% of team members say, 'I Love My Job'.
- 92% of team members are proud to work for Margaritaville and Landshark.