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About the Role
As a Restaurant Supervisor, you will be responsible for ensuring our guests receive excellent service and our team members uphold Levy's hospitality standards.
Responsibilities
- Maintains positive guest relationships, including obtaining regular feedback through table visits
- Conveys brand clarity through the menu, wine, and beverage knowledge
- Maintains state, federal, and business compliance, including responsible alcohol service guidelines, safety and sanitation standards, and client requirements
- Engages in the financial goals of the operation with support from the Assistant Director of Operations
- Employs good safety and sanitation practices
- Follows and enforces responsible alcohol service policies
- Executes required daily reporting in a timely manner
- Executes inventory controls
- Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
- Executes all menu requirements and fulfills all guest-specific service requests
- Holds team accountable to steps of service to deliver great guest service
- Ensures team members have the tools necessary to complete their jobs
- Promotes a cooperative work climate, maximizing productivity and morale
- Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
- Displays a positive attitude towards team members
- Other duties, as assigned
Requirements
- 2+ years of experience in a food and beverage operational position
- High level of computer literacy
- Passion for hospitality, food, and retail
Location
- New York Botanical Garden
Work Type
- Full-time
Experience Level
- 2+ years
Salary/Compensations
- $26-$28 per hour
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
About the Company
- From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
- Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
- Levy is a member of Compass Group USA
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.