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About the Role
The Dining Manager is critical to the success of Fooda cafeterias, responsible for all aspects of the dining program and serving as the direct liaison to the Fooda Client. This role ensures the efficient and profitable day-to-day operation of a Fooda Dining Hall Location, requiring independent judgment based on daily performance.
Responsibilities
- Manage day-to-day operations of a single-unit location with multiple stations.
- Ensure consistent delivery of the Fooda "Service Experience" to all customers.
- Monitor the daily set-up, restock, and breakdown of the cafeteria.
- Oversee daily arrival and set-up of all restaurants, ensuring adherence to Fooda Standards of Service and Sanitation.
- Manage inventory and ordering of grab-and-go food products, beverages, and snacks.
- Conduct bi-monthly inventory and P/L accountability.
- Ensure accurate customer charging for all goods purchased.
- Update and maintain POS software and database daily.
- Recruit, schedule, and train hourly staff.
- Perform weekly accounting responsibilities and ensure accurate entry into Fooda systems.
- Escalate issues to the Director as necessary for information or problem-solving.
Requirements
- Prior experience in large food service or enterprise catering preferred.
- Must be authorized to work in the United States on a full-time basis.
Skills
- Relationship building
- Customer service
- Problem-solving
- Organization
- Detail-oriented
- Entrepreneurial mindset
- Independent work capability
- Quick thinking
- Adaptability
Location
- Chicago
Work Type
- Full-time
Experience Level
- Five to eight years of relevant experience
Education Level
- Bachelor's degree
Salary/Compensations
- $110,000-$120,000 plus a bonus
Benefits
- Competitive market salary
- Stock options
- Comprehensive health, dental and vision insurance plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program
About the Company
- Fooda pioneered the concept of rotating popup restaurants inside offices, operating in 60 cities with over 100 million meals served.
- The company is powered by technology and a network of 3,500+ restaurants, feeding people at work through unique food programs in various locations.
- Fooda believes a workplace food program should be something employees love and look forward to every day.