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About the Role
Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities
- Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product.
- Manage Human Resources in the production and preparation areas of the kitchen to attract, retain and motivate associates while providing a safe work environment.
- Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment.
- Monitor, analyze and control all labor and food costs; prepare reports, charts, and schedules to ensure budgets are met.
- Promote the Accident Prevention Program to minimize liabilities and related expenses.
- Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
- Assume the responsibilities of the Executive Chef in their absence.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Requirements
- Two+ years of post-high school education, culinary education is desirable.
- Five+ years of employment in a related position.
- Hotel experience preferred.
- Requires advanced knowledge of the principles and practices within the food profession.
- Requires experiential knowledge for management of associates and/or complex problems and food and beverage management.
- Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
- Ability to work effectively under time constraints and deadlines.
Skills
- Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
- Effective verbal and written communication skills.
- Ability to adapt communication style to suit different audiences.
Location
- Catskills
Work Type
- Full-time
Experience Level
- Five+ years of employment in a related position
Education Level
- Two+ years of post-high school education
- Culinary education is desirable
Salary/Compensations
- $21.57 - $21.57 Hourly
Benefits
- Competitive Medical and Dental programs through Anthem Blue Cross Blue Shield
- Vision insurance programs through EyeMed
- Vacation, Sick and Holiday programs
- Pet insurance through the ASPCA
- Supplemental, Spousal and Child Life insurance
- Short and Long-Term Disability plans
- 401(k) Savings Plan with matching funds
- Discounts through 'YouDecide' and Hotel Room Discount programs
About the Company
- Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks.
- Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages.
- We are looking for passionate, engaged team members to join us in creating an unforgettable experience for all of our guests.
- HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
Equal Opportunity
- HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
- We value U.S. military experience and invite all qualified military candidates to apply.