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About the Role
The Demi Chef de Partie supports kitchen operations by preparing, producing, and presenting food to established standards. This role helps maintain food quality, hygiene, consistency, and guest satisfaction while developing the skills required to independently manage a section.
Responsibilities
- Prepare ingredients and food items according to approved recipes and standards.
- Set up assigned kitchen stations for each service period.
- Maintain food quality, presentation, and portion control requirements.
- Monitor production schedules and ensure food is delivered on time.
- Assist other kitchen sections and participate in cross-training activities.
- Follow food safety, cleanliness, and stock rotation procedures at all times.
- Complete cleaning, temperature, and production records accurately.
- Report operational issues, guest concerns, and maintenance needs to supervisors promptly.
Requirements
- Previous experience working in a professional kitchen or similar environment.
- Good command of spoken and written English.
- Strong communication and teamwork skills.
- Ability to work independently and under supervision.
- Proactive, reliable, and adaptable approach to work.
- Knowledge of food preparation, kitchen hygiene, and food safety practices.
- Ability to work flexible hours and meet physical requirements of the role.
- Eligibility to work in the UK. Documented evidence of eligibility will be required.
Skills
- Food preparation
- Kitchen hygiene
- Food safety practices
- Communication
- Teamwork
Location
- London
Work Type
- Full-time
Experience Level
- Entry-level
Benefits
- Access to special room rates, discounts on food and beverage, and experiences across Marriott's portfolio through Explore by Marriott Bonvoy™.
- Paid leave for vacations, sick time, and holidays.
- Access to wellbeing activities and resources through the global TakeCare platform.
- Additional local benefits may be available depending on the property and role.
About the Company
- London Marriott Hotel County Hall offers a premium hospitality experience in one of London’s most iconic locations.
- Associates are part of a collaborative culinary team committed to delivering exceptional food quality, guest satisfaction, and career development within Marriott International.
- Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc, and Great Places to Work Institute, among others.
- Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
- JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Equal Opportunity
- Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.