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About the Role

This entry-level cooking position involves assisting in the preparation of hot and cold food items for students, faculty, patients, and patrons in institutional settings. The role requires working closely with cooks, operating kitchen equipment safely, and potentially taking charge in satellite operations or assuming cook duties during absences. The Assistant Cook may also assign tasks to other food service employees.

Responsibilities

Assists the Cook in the preparation of the main entree
Prepares soup from meat stock
Prepares gravies, sauces, and dressings
Prepares sandwiches, salads, and vegetables
Slices meat for cooking and serving
Prepares baked goods in the absence of a full-time baker
Assists in the preparation of foods for special diets
Operates kitchen equipment requiring attention to safety
Records foodstuffs removed from stores
Assists Cook Manager or Supervising Cook in taking food inventory
Gives orders to food service employees regarding daily tasks
Cleans kitchen equipment and food preparation area
Serves food from steam tables to students, faculty and patrons

Requirements

Good knowledge of proper methods for preparing, cooking, and serving food for large-scale consumption
Good knowledge of the proper care and operation of kitchen utensils, equipment, and appliances
Working knowledge of nutrition principles and balanced diets
Working knowledge of cleaning supplies for appliances, equipment, and food preparation/serving areas
Ability to follow recipes and simple oral and written directions
Ability to prepare, serve, and store food with proper regard to sanitary principles
Ability to deal effectively with students, faculty, patients, other diners, and co-workers
Ability to keep records
Dependability
Physical condition commensurate with the demands of the position
Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production
One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution (other than short order or fast food)
Candidates for employment with Monroe County Government will be required to pass a pre-employment drug test
Clearance for employment from the State Education Department is required for positions involving direct contact with students in school districts and BOCES

Skills

Food preparation
Kitchen equipment operation
Sanitation principles
Record keeping
Communication
Teamwork

Location

Rochester, New York

Work Type

Full-time
Part-time

Experience Level

Entry level

Education Level

Certificate program in Food Service Administration

Salary/Compensations

$16.70 - $18.26 per hour

About the Company

The Rochester City School District (RCSD) serves nearly 23,000 students across 48 PreK sites and 39 schools.
RCSD is committed to equity, academic excellence, and student empowerment.
The district offers specialized programs including bilingual education, alternative learning pathways, and college and career readiness initiatives.
RCSD's mission is to cultivate a culture of academic excellence, empathy, and accountability, preparing every student for success.
The district is located in Rochester, New York, a city known for its rich history, cultural vibrancy, and community spirit.