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About the Role
As Junior Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one.
Responsibilities
- Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
- Support the Head / Executive Chef with seasonal menu creation, ensuring authenticity to the establishment's direction while managing food costs
- Provide supervision and guidance to junior chefs, supporting their onboarding and ongoing development to create an inclusive, high-performing culture in line with company values
- Assist with administrative elements of the department including rostering, stock take, ordering, and end-of-month reporting
- Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety legislation and regulation
Requirements
- Proven experience as a Chef de Partie or similar role in a reputable culinary establishment with leadership abilities and a track record of effectively managing kitchen teams
- Strong culinary skills and a passion for creating exceptional dishes
- The possession of a Certificate III in Hospitality (Commercial Cookery) is essential
- Passionate about food and cooking, with a modern approach to menu planning and design
- Personal presentation and communication skills are imperative, along with positive energy and attitude
- Flexibility to work across a range of shifts including weekends and public holidays as required
Skills
- Culinary skills
- Menu innovation
- Kitchen operations management
- Food preparation
- Menu creation
- Food cost management
- Team supervision
- Onboarding and development
- Rostering
- Stock take
- Ordering
- Reporting
- Food safety compliance
- Hygiene compliance
- HACCP compliance
- Workplace health and safety compliance
- Leadership
- Communication skills
- Personal presentation
Location
- Circular Quay, Sydney
Work Type
- Full-time
Experience Level
- Junior
Education Level
- Certificate III in Hospitality (Commercial Cookery)
Benefits
- ALL Heartist Membership - discounts on accommodation and food & beverage worldwide
- Family & Friends Discounts on accommodation, services, and events
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on worldwide stays
- Learn Your Way - career development support with Accor Academy and Typsy
- Build Your Network - opportunity to grow hospitality network worldwide
- Worldwide Opportunities - career growth within a global hotel operator
About the Company
- Pullman Quay Grand Sydney Harbour offers luxurious accommodation with iconic views of Sydney Harbour Bridge.
- The hotel is a hybrid of premium hotel accommodation and long-term residential living, delivering a diverse, personalized guest experience.
- Food & beverage venues include Flaminia (modern Italian) and Acapulco El Vista (coastal Latin bar).
- The property features exceptional meeting and event spaces suitable for corporate functions and weddings.
- Accor is a world-leading hotel operator with over 400 hotels in the Pacific and more than 5,000 across 110 countries.
- Accor is an inclusive company that welcomes diversity and supports employee growth and learning.
Equal Opportunity
- At Accor, we welcome you as you are.
- Accor is an inclusive company, building diverse teams across the globe.
- Everyone has a story and we want to learn yours.