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About the Role
As a Cook, you’ll support the day-to-day operation of the kitchen, preparing and cooking quality food while maintaining high standards of presentation, hygiene and food safety.
Responsibilities
- Prepare and cook menu items to required standards
- Complete food preparation for service
- Maintain consistent food quality and presentation
- Follow food safety, hygiene and workplace safety requirements
- Keep kitchen areas clean, organised and ready for service
- Work collaboratively with the kitchen and broader hotel team
- Assist with stock and ingredient management where required
Requirements
- Previous cooking experience in a commercial kitchen
- Sound food preparation and cooking skills
- Understanding of food safety and hygiene requirements
- Ability to work effectively during busy service periods
- Reliability, attention to detail and a collaborative approach
Location
- Sydney
Work Type
- Full-time
Benefits
- Career Growth & Accredited Learning
- Hotel & Dining Discounts
- Global Opportunities
- Everyday Savings
- Wellbeing Support
- Flexibility & Leave
- Birthday Leave
- Parental Leave
- Purchased Leave
- Life Leave
About the Company
- Featuring 145 guest rooms in the heart of Sydney's entertainment precinct, just moments from Darling Harbour, ICC Sydney and Chinatown. The hotel offers Storehouse Sydney Central restaurant and bar, a rooftop pool, and is ideally positioned for both corporate and leisure travellers seeking easy access to Sydney's dining, convention and tourism hubs.
- At TFE Hotels, we believe work should feel good for our guests and for our people. This is a place where you can be yourself, feel supported and build a career that grows as you do.
- With 80+ hotels, 12+ brands and operations in 11+ countries, access exciting career opportunities, travel experiences and opportunities across our global network.
- Be heard in a flat, collaborative culture where individuality is celebrated, ideas are welcomed and people achieve more together.