Cook at Sodexo Canada Ltd | CA | Rezi

Cook at Sodexo Canada Ltd

Cook

Sodexo Canada Ltd · CA

Yesterday

Cook

Sodexo Canada Ltd · CA

2 days ago
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About the Role

We are seeking a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. This role is vital in delivering exceptional food experiences to guests and clients, preparing various meals and catering for special events in a collaborative, fast-paced environment.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items.
  • Follow recipes precisely while maintaining consistency in food quality and presentation.
  • Operate kitchen equipment safely and effectively.
  • Maintain a clean, organized, and sanitary work station and kitchen environment.
  • Accommodate diverse dietary requirements and restrictions.
  • Collaborate with kitchen team members to ensure smooth operations and timely meal service.
  • Manage time effectively to meet meal preparation deadlines.
  • Assist with inventory management and food storage.
  • Demonstrate flexibility and willingness to adapt to changing menu items and operational needs.
  • Continuously seek opportunities to learn new cooking techniques and improve culinary skills.
  • Support a positive, inclusive team environment through professional communication and mutual respect.

Requirements

  • High School diploma, GED, or equivalent.
  • Food Handlers Certificate or equivalent food safety certification.
  • Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting.
  • Strong knowledge of food preparation techniques and cooking methods.
  • Proficiency with standard kitchen equipment and tools.
  • Ability to read, understand, and follow recipes independently and accurately.
  • Basic computer skills for kitchen management systems.
  • Excellent time management and multitasking abilities.
  • Strong attention to detail with a focus on food quality and consistency.
  • Professional communication and interpersonal skills.
  • Ability to work collaboratively within a team environment.
  • Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds.
  • Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate.
  • Experience with batch cooking or high-volume food preparation (preferred).
  • Breakfast Cookery experience (preferred).
  • Knowledge of dietary restrictions and specialized meal preparation (preferred).
  • Familiarity with food cost management and portion control (preferred).
  • Experience in healthcare, hospitality, or catering environments (preferred).
  • Culinary training or certification from a recognized institution (preferred).
  • Professional demeanor and strong work ethic.
  • Positive attitude and resilience in a fast-paced environment.
  • Commitment to maintaining high standards of cleanliness and food safety.
  • Honest, ethical approach to work and team interactions.
  • Openness to learning and professional growth.
  • Ability to work under pressure while maintaining quality standards.
  • Inclusive mindset and respect for diverse perspectives and backgrounds.

Skills

  • Food preparation techniques
  • Cooking methods
  • Kitchen equipment operation
  • Recipe adherence
  • Food quality standards
  • Sanitation regulations
  • Dietary requirement accommodation
  • Time management
  • Inventory management
  • Adaptability
  • Learning new techniques
  • Team collaboration
  • Professional communication
  • Batch cooking
  • High-volume food preparation
  • Breakfast cookery
  • Dietary restrictions knowledge
  • Food cost management
  • Portion control

Location

  • North York, Toronto

Work Type

  • Permanent
  • Hourly

Experience Level

  • Minimum 2+ years of related food preparation or cooking experience

Education Level

  • High School diploma, GED, or equivalent
  • Food Handlers Certificate or equivalent food safety certification
  • Culinary training or certification from a recognized institution (preferred)

Salary/Compensations

  • CAD 20 - CAD 23 - hourly

Benefits

  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
  • Full training and uniform supplied

About the Company

  • Sodexo is a company where you can belong, act with purpose, and thrive. We offer a flexible and dynamic work environment with competitive compensation and opportunities for growth.