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About the Role
Food Runners play an important role in ensuring meals reach members promptly, accurately, and with the presentation our Club is known for. Larchmont Yacht Club is seeking dependable, energetic Food Runners to support our year-round dining operations. Food Runners work closely with servers and kitchen staff to deliver meals accurately and efficiently while helping maintain an organized, welcoming dining environment.
Responsibilities
- Deliver food from the kitchen to members and guests promptly, accurately, and professionally.
- Verify that dishes meet presentation standards before leaving the kitchen.
- Communicate clearly with servers, chefs, and kitchen staff to maintain proper service timing.
- Assist with delivering multiple courses and coordinating food service during busy dining periods.
- Handle plates and food safely while maintaining proper food temperatures and presentation.
- Respond courteously to member requests and communicate additional needs to the appropriate service team member.
- Assist servers with clearing dishes and maintaining clean, organized tables throughout service.
- Reset tables with appropriate glassware, silverware, linens, and other service items.
- Support water and bread service when needed.
- Help prepare dining areas for upcoming reservations, seatings, and special events.
- Maintain a neat and welcoming dining environment throughout each shift.
- Keep kitchen expo areas, food pickup stations, and service stations clean, stocked, and organized.
- Replenish supplies, including napkins, linens, glassware, and other dining essentials.
- Monitor food presentation and ensure plates are handled carefully during delivery.
- Assist with opening, closing, and side work responsibilities.
- Follow established food handling, sanitation, and workplace safety procedures.
- Participate in pre-service meetings and daily team briefings.
- Work collaboratively with servers, bartenders, kitchen staff, and dining room management.
- Assist with setup, service, and breakdown for banquets, holiday celebrations, private parties, and Club events.
- Adapt to changing service needs while maintaining a positive and professional attitude.
- Support additional dining room responsibilities as assigned by management.
Requirements
- Previous experience in food service, hospitality, or customer service preferred but not required.
- Friendly, professional communication skills and a positive attitude.
- Strong attention to detail and the ability to follow service instructions accurately.
- Ability to work efficiently while managing multiple tasks in a busy dining environment.
- Dependable attendance, punctuality, and a willingness to assist team members.
- Ability to communicate effectively with both kitchen and dining room staff.
- Understanding of basic food safety and sanitation practices or willingness to learn.
- Food handler certification preferred or willingness to obtain if required.
- Ability to stand and walk for extended periods throughout service.
- Ability to lift, carry, push, or pull up to 50 pounds.
- Frequent movement between kitchen, dining rooms, and service areas.
- Ability to carry multiple plates and service items safely.
- Comfortable working in indoor dining spaces and seasonal outdoor waterfront venues.
- Ability to work efficiently in a busy, active hospitality environment.
Skills
- Food Delivery
- Service Support
- Communication
- Teamwork
- Organization
- Food Safety
- Sanitation
- Customer Service
Location
- Larchmont, NY
Work Type
- Full-Time
- Part-Time
- In-Person
Experience Level
- Based on Experience
Salary/Compensations
- $18.00 - $18.00 Hourly
About the Company
- Founded in 1880, Larchmont Yacht Club is one of the most respected private yacht clubs on Long Island Sound.
- Located just outside New York City, the Club is known for its sailing heritage, beautiful waterfront setting, and commitment to exceptional hospitality.
- Dining is an important part of Club life throughout the year.
- Members enjoy everything from casual lunches and family dinners to holiday celebrations, regattas, weddings, and private events.
- Our dining program includes welcoming indoor dining spaces and seasonal outdoor venues overlooking the harbor.
- Our culinary and service teams work closely together to provide attentive, professional service in a friendly and welcoming environment.