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About the Role
Bon Appétit Management Company operates over 1,000 cafés nationwide for corporations, universities, and museums, and is a leader in socially and environmentally responsible sourcing. We cook from scratch using fresh, local ingredients and are seeking a General Manager to maintain the account within budget, meet client expectations, and foster strong relationships with employees, guests, and clients.
Responsibilities
- Maintain the account in accordance with the approved budget while meeting client expectations.
- Maintain excellent relationships with employees, guests, and the client, as well as other departments.
- Promote the professional growth and development of the entire team.
- Foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
- Participate in employee meetings, reviews, and training programs.
- Manage in compliance with Company established policies and procedures.
- Manage in compliance with local, state, and federal laws and regulations.
- Maintain food cost while ensuring quality standards.
- Establish and maintain good rapport with staff, client, guest, and other departments.
- Manage financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.
- Analyze and create trends for financial data.
- Manage purchasing and inventory controls.
- Plan menus in consultation with chefs.
- Be knowledgeable on HACCP controls along with proper storage and use of food.
- Monitor compliance with health and fire regulations regarding food preparation and serving.
- Manage time effectively and prioritize tasks to meet deadlines.
Requirements
- Bachelor’s degree is preferred, or equivalent professional experience.
- Eight to ten years upscale food service experience, including six years’ experience at the management level.
- Experience in personnel management including hiring, supervision, evaluation, and succession planning.
- Proven track record to achieve company goals in compliance with company/client policies and procedures.
- Excellent leadership and organizational skills, and must possess attention to detail.
- Supervisory, scheduling, training, and coaching skills.
- Effective problem-solving and conflict management skills.
- Ability to multi-task as well as stay on task and concentrate with constant interruptions.
- Experience in food purchasing, food costs, and inventory control.
- Ability to create budgets, flash reports, financial targets, and forecasts.
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
- Must be knowledgeable on HACCP controls along with proper storage and use of food.
- Monitor compliance with health and fire regulations regarding food preparation and serving.
- Exceptional business etiquette and client relations.
- Manages time effectively and prioritizes tasks to meet deadlines.
- Strong catering experience required.
- Conformity to the highest standards of personal integrity and ethical behavior.
Skills
- Microsoft Office: Word, Excel and PowerPoint
- ServSafe or Department of Health certification a plus
Location
- Austin, TX
Work Type
- Full-time
- Part-time
Experience Level
- Eight to ten years upscale food service experience
- Six years’ experience at the management level
Education Level
- Bachelor’s degree preferred
- Equivalent professional experience
Salary/Compensations
- $100,000-$120,000
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
About the Company
- Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
- We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.
- We cook everything from scratch using fresh, local ingredients.
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Bon Appetit maintains a drug-free workplace.
Equal Opportunity
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.