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About the Role
Adams prioritizes creating a warm and welcoming environment for customers and team members, believing exceptional customer service involves treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. We value a workplace where employees treat each other with courtesy and respect, fostering a collaborative and supportive atmosphere.
Responsibilities
- Prepare and present high-quality food items with consistency, accuracy, and efficiency.
- Maintain a clean, safe, and organized kitchen environment.
- Support team members and follow all food safety standards.
- Ensure every product served meets quality expectations.
- Provide friendly, polite, and knowledgeable service to customers.
- Greet customers personally and thank them appreciatively.
- Perform prep work for production, including chopping vegetables, trimming meat, breading products, and preparing items for various cooking methods and events.
- Cook and prepare hot sandwiches, breakfast items, salads, and other products to order, ensuring quality standards and safe serving temperatures.
- Rotate products for freshness, keep cases stocked and labeled correctly, and maintain hot bars, cold cases, and salad bars full and fresh.
- Support kitchen leadership by communicating restocking needs, monitoring product levels, and assisting with start-of-day and end-of-day procedures.
- Take inventory, purchase or transfer quality products for restocking, and receive deliveries, verifying weights and invoices.
- Maintain a clean and organized kitchen, sales floor, and preparation areas.
- Clean equipment, dishes, and cases regularly.
- Serve as the final line for quality control, checking packaging, sell-by dates, and presentation before products leave the kitchen.
Requirements
- Kitchen professional experience
- Excellent customer service skills
- Knowledge of all kitchen operations, including current recipes
- Willingness to work collaboratively and communicate with a team
- Exhibit enthusiasm, positivity, and/or knowledge about Adams’ products and quality
- Ability to demonstrate and set the example for Adams’ culture and values
- Must be at least 18 years old
- Safely use knives, tools, and other equipment necessary to operate the Kitchen successfully
- Consistently move, adjust, and position items weighing up to 50 pounds
- Ability to remain in a stationary position for duration of shift
- Occasionally ascend/descend a stepstool, stepladder, and/or ladder
- Repeating motions that may include the wrists, hands and/or fingers for duration of shift
- Communicate with others to exchange information
- Moving self in different positions to accomplish tasks including in tight and confined spaces
Skills
- Customer service
- Food preparation
- Food safety standards
- Inventory management
- Product rotation
- Kitchen organization
- Equipment cleaning
- Quality control
- Communication
- Collaboration
Location
- Kitchen
Work Type
- Full-time
Experience Level
- Professional experience
Salary/Compensations
- Competitive compensation
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Pet Insurance
- Paid time off
- Holiday pay
- Flexible pay schedules with DailyPay
- Employee Discount
About the Company
- Adams prioritizes creating a warm and welcoming environment for both our customers and team members.
- We believe exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation.
- We value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence.