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About the Role
The Bakery Assistant prepares baked goods, decorates cakes, operates baking equipment, and inspects ingredients. This role is crucial for the Central Bakery's operations within Auxiliary Enterprises.
Responsibilities
- Prepares baked goods by assembling utensils and ingredients.
- Weighs and measures ingredients.
- Rolls, cuts, and shapes dough for rolls, bread, and pastries.
- Fills molds and pans with prepared food.
- Places and removes trays and pans from the oven.
- Mixes fillings, icing, glazes, and other toppings and ingredients.
- Decorates cakes and other baked goods with icing and adds fillings.
- Operates equipment such as bread slicer, mixers, and fryolators.
- Inspects baking ingredients to detect spoilage.
- Cuts, bags, and wraps baked goods for delivery.
- Performs pot washing, cleaning, and sterilizing of equipment and work areas.
- May prepare puddings, fruit gelatins, and other specialty items.
- Performs other duties as assigned.
Requirements
- Ability to read and interpret weights and measures tables.
- Ability to calculate percentages, ratios, and proportions.
- Ability to follow written and oral instructions.
- Ability to stand for prolonged periods of time.
- Ability to lift and carry heavy objects.
- Ability to understand and apply the laws, rules, policies, and procedures governing the operation of the Auxiliary Enterprises Bake Shop.
- Ability to establish and maintain harmonious working relationships with others.
- Submit a resume along with the application.
Skills
- Basic baking and pastry knowledge
- ServSafe certification
- Basic allergen training
Location
- Amherst
Work Type
- Part Time
- Onsite
Salary/Compensations
- $17.00 - $21.00 per hour
About the Company
- The Central Bakery is part of Auxiliary Enterprises.