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About the Role

Great Performances is seeking a hands-on, organized, and service-driven Kitchen Supervisor to support the daily operations of their corporate venue kitchen. This role is responsible for supervising a small back-of-house team, ensuring the consistent preparation and presentation of high-quality food while maintaining the highest standards of food safety, sanitation, and compliance.

Responsibilities

Supervise and actively participate in the preparation and execution of made-to-order breakfast and lunch service, happy hours, catering events, and additional food services.
Ensure efficient kitchen operations by overseeing food preparation, plating, cleaning, and end-of-service breakdown procedures.
Support the café team with food preparation, production, and catering execution.
Maintain high standards of food quality, consistency, portion control, and presentation for all menu items.
Maintain a clean, safe, and sanitary kitchen environment while ensuring full compliance with New York City Department of Health (DOH) food safety regulations and company standards.
Ensure proper food handling, storage, labeling, temperature control, and sanitation practices are consistently followed by the kitchen team.
Complete and maintain accurate daily food temperature logs to ensure food safety compliance.
Oversee daily kitchen inventory operations, including ordering supplies, receiving deliveries, rotating stock, and maintaining accurate inventory levels.
Manage the receiving, proper storage, and rotation of Grab & Go products ordered through CaterXpert (CXP).
Monitor and track food waste, maintain accurate waste logs, and enter daily waste data into Microsoft Excel.
Communicate inventory levels, product needs, and waste reports to the management team.
Assist with developing and rotating made-to-order breakfast and lunch menus.
Support menu planning and food production for happy hours, catering events, and special client requests.
Collaborate with on-site teams to ensure strong coordination and maintain exceptional food and service quality.
Address customer feedback professionally and communicate insights to the management team.

Requirements

Prior supervisory experience in a food and beverage or hospitality environment preferred.
Bilingual proficiency in English and Spanish is preferred.
Strong understanding of food safety, sanitation standards, and proper food handling procedures.
Familiarity with inventory management systems such as CaterXpert is a plus.
Basic proficiency in Microsoft Excel and general computer applications, including email, data entry, and inventory management systems.
Ability to work efficiently in a fast-paced environment while prioritizing tasks and managing multiple responsibilities.
Strong leadership, teamwork, and collaboration skills.
Excellent organizational and inventory management abilities.
Detail-oriented with a strong commitment to maintaining high-quality food preparation and presentation standards.
Ability to stand and walk for extended periods, up to 8 hours per shift.
Ability to lift and carry items weighing up to 30 pounds as needed.
NYC Food Protection Certificate is required.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Skills

Food safety
Sanitation standards
Food handling procedures
Inventory management systems
Microsoft Excel
Computer applications
Email
Data entry
Leadership
Teamwork
Collaboration
Organization
Detail-oriented

Location

Skyline Lounge at 200 Park Avenue, New York, NY

Work Type

Full-time
Occasional overtime

Experience Level

Supervisory experience preferred

Education Level

NYC Food Protection Certificate

Salary/Compensations

$29.00/hour

Benefits

PTO
401(k)
Medical insurance
Dental insurance
Vision insurance
Transit benefits
Paid and unpaid safe and sick time
FSA (Flexible Spending Account)

About the Company

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.
Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production.
Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY.
Progressive from the start, we consistently set the pace for industry best practices.
Our Vision: Building Community to Better Our World
Our Mission: Unleash Joy through Genuine Hospitality
Our Core Values: Craftsmanship, People, Sustainability, Collaboration, Doing Good Through Food.

Equal Opportunity

Great Performances is an equal-opportunity employer.
At Great Performances, we employ qualified individuals based solely on ability, training, and experience.
Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by federal, state, or local law.