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Tailor your resume to this MEAT/CLERK role.
Rezi rewrites your resume against The Kroger Co.'s job description. Free.
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See how it scores against the MEAT/CLERK posting at The Kroger Co. — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the MEAT/CLERK posting at The Kroger Co. — free, in seconds.
About the Role
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
- Wait on customers and counter promptly and cheerfully.
- Greet customers and provide them with good quality food.
- Be prompt, tactful, calm, courteous, and professional in all interactions.
- Communicate with customers and associates.
- Make a clean, neat, and friendly impression on customers.
- Unload and store merchandise.
- Prepare and display foods in accordance with company standards, recipes, and policies.
- Perform required temperature monitoring.
- Monitor product quality, ensuring it is always fresh and safe.
- Keep sales areas, backrooms, and coolers clean and well organized.
- Keep floors clean, safe, and free from clutter.
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
- Maintain proper signage, product rotation, freshness, quantity, and proper space allocation for merchandise.
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
- Adhere to company policies and procedures, as well as State and Federal laws.
- Operate cash register in accordance with company procedures, as applicable.
- Work cooperatively in a high-paced and sometimes stressful environment.
- Manage conflict in a reasonable, nonconfrontational, and cooperative manner.
- Act with honesty and integrity regarding customer and business information.
- Follow directions and seek assistance when necessary to resolve customer and business issues.
- Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
- Perform the essential functions of this position with or without reasonable accommodation.
Requirements
- Willing to work weekends and holidays.
- Demonstrates effective written and verbal communication skills that engage customers and associates.
- Able to read shelf tags, signs, product labels, training materials, and bulletins.
- Ability to multi-task, set priorities, present information in a professional manner, and work with all levels of the organization.
- Personal initiative and follow through to completion.
- Ability to work as part of a team in a fast-paced environment.
- Able to work with various cleaning solutions.
- Able to safely use sharp tools.
- Able to carefully operate all production equipment.
- Past work record reflects dependability and integrity.
- Previous experience in food preparation.
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
- Experience in grocery retail and customer service.
Skills
- Customer service
- Communication skills
- Teamwork
- Food preparation
- Food handling
- Operating production equipment
- Using cleaning solutions
- Using sharp tools