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About the Role
Chefs for Chefs is seeking an experienced Head Chef for a temporary assignment at a children's nursery in Uxbridge. This role involves leading kitchen operations, ensuring safe and nutritious meal preparation, and managing kitchen staff.
Responsibilities
- Oversee nursery kitchen operations and ensure meals are prepared and served safely and on schedule.
- Plan and prepare nutritious, age-appropriate meals according to nursery menus and requirements.
- Lead and support kitchen staff during food preparation and service.
- Manage food orders, stock, and kitchen organization.
- Adhere to food hygiene, allergen, and health and safety procedures.
- Manage dietary requirements and communicate relevant information to the nursery team.
- Maintain a clean, safe kitchen and complete required checks and records.
Requirements
- Previous experience leading a professional kitchen as a Head Chef or in a similar senior role.
- Experience preparing meals for children or working in a nursery, school, or other childcare setting is an advantage.
- Food hygiene and allergen awareness training.
- Strong kitchen leadership, organization, and communication skills.
- A reliable, adaptable, and professional approach.
- Careful attention to food safety, dietary needs, and safeguarding procedures.
- Enhanced DBS required.
Skills
- Kitchen leadership
- Food safety
- Food hygiene
- Allergen awareness
- Organization
- Communication
Location
- Uxbridge
Work Type
- Temporary assignment
Experience Level
- Head Chef
- Senior role
Education Level
- Food hygiene training
- Allergen awareness training
Benefits
- Flexible temporary work
- Variety of hospitality assignments
- Ongoing support from a team that understands professional kitchens
- Opportunities to work in different settings
About the Company
- Chefs for Chefs has over a decade of experience in hospitality staffing.
- The office team consists of individuals who have prior experience as chefs.