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About the Role
Eataly is seeking a Lead Bread Baker for its 24-hour operating bakery to produce authentic Italian bread and focaccia. This role involves supervising daily bakery operations, preparing various bread items, and ensuring adherence to quality standards.
Responsibilities
- Participates in and supervises the daily operations of the bakery and pizza alla pala counters
- Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Masters all shifts and production processes in the bakery, including overnight production
- Guides trainees and externs through prescribed training procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs administrative duties such as inventory, ordering, transferring and waste tracking
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Requirements
- High school diploma or equivalent
- 2+ years of experience in a baker preparation position and mastery of related techniques
- Ability to work independently with minimum guidance
- Basic math and measuring skills
- Excellent work ethic, communication and time management skills
- Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Skills
- Bread production
- Focaccia preparation
- Proofing techniques
- Baking techniques
- Inventory management
- Ordering
- Waste tracking
- Customer engagement
- Work ethic
- Communication
- Time management
Location
- Onsite
Work Type
- Full-time
- Overnight shifts
- Weekends
Experience Level
- 2+ years of experience
Education Level
- High school diploma or equivalent
- Post-secondary culinary program highly preferred
Salary/Compensations
- $22 - $27 per hour
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
About the Company
- Eataly is the world’s largest artisanal Italian food and beverage marketplace.
- Each Eataly is different, with its own character and own theme.
- All Eataly locations aim for guests to Eat authentic Italian food, Shop high-quality Italian, local and homemade products, and Learn through classes and product knowledge.
Equal Opportunity
- Eataly is an equal employment opportunity employer.
- It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.
- Eataly also prohibits harassment of applicants and employees based on any of these protected categories.
- It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
- If contacted for an employment opportunity, please advise Human Resources if you require accommodation.