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This role involves supervising multiple food service units, ensuring operational efficiency, and maintaining high standards of quality and safety.

Supervise multiple food service units.
Oversee production of menu items, cash readings, associate management, staff scheduling, and new employee training.
Assist the director of retail in resolving labor relations issues.
Track and produce reports on weekly inventories and food cost.
Communicate positively with food service associates and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate workplace inspections and WHMIS training for all staff.
Promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in food preparation.

Attention to Detail and Organizational Skills
Effective and timely communication with both guests and food service associates
Exceptional customer service
Professional appearance and demeanor
Ability to work at a fast pace
Ability to remain calm under pressure
Ability to deal with unexpected situations
Ability to understand, read, write, follow instructions and interact with customers and co-workers
Fluent in English (speak, read, and write)

Food Service Lead - Full Time at MAPLE LEAF LOUNGE

Food Service Lead - Full Time