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About the Role
The kitchen assistant supports food preparation, service, and storage under the guidance of the Food Service Manager or Cook. This role is crucial for maintaining sanitary health codes and ensuring efficient kitchen operations.
Responsibilities
- Assist with food preparation, service, and storage.
- Ensure compliance with sanitary health codes.
- Clean and sanitize surfaces, utensils, and equipment.
- Dispose of food and other waste products properly.
- Store food correctly.
- Operate the dishwasher.
- Wash pots, pans, and other kitchen equipment.
Requirements
- Must be 16 years or older.
- Able to work flexible hours, including early mornings, evenings, and weekends.
- Able to lift 20-50 lbs.
Skills
- Knowledge of generally accepted nutrition guidelines.
- Able to operate commercial kitchen equipment.
Location
- Suffolk County
Work Type
- Temporary
- Seasonal
Experience Level
- 1-2 years previous experience with increasing responsibility in a kitchen.
Education Level
- Possess a valid Suffolk County Department of Health Food Managers Certificate.
Salary/Compensations
- $6,050 - $7,700 per season
About the Company
- Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
- Per NYS Law, county and regional extension service associations are subordinate government agencies.
Equal Opportunity
- Cornell Cooperative Extension is an equal opportunity employer.