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About the Role

The Ritz-Carlton is seeking hospitality professionals to create exceptional experiences for guests. You will uphold the "Gold Standards" of The Ritz-Carlton, focusing on gracious and thoughtful service delivery. This role is an opportunity to be part of a global team, do your best work, and embody the company's culture of success through empowerment, creativity, thoughtfulness, and compassion.

Responsibilities

Perform general cooking duties in hotel restaurants and banquet departments.
Prepare, process, cook, and plate ingredients.
Operate cooking equipment such as ovens, grills, microwaves, and fryers.
Monitor food quality and ensure adherence to quality standards.
Prepare special menus and accommodate dietary restrictions.
Maintain cleanliness of the kitchen area, cooking utensils, and equipment.
Set up and break down work stations.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Serve food in proper portions.
Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
Adhere to company policies, safety, and security procedures.
Report maintenance needs, accidents, injuries, and unsafe working conditions to management.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance.
Protect company assets and maintain confidentiality of proprietary information.
Welcome and acknowledge guests according to company standards.
Anticipate and address guests' service needs.
Develop and maintain positive working relationships with colleagues.
Support team members to achieve common goals.
Communicate clearly and professionally.
Ensure adherence to quality expectations and standards.
Perform tasks involving standing, sitting, or walking for extended periods.
Perform tasks involving bending, twisting, pulling, and stooping.
Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Perform other reasonable job duties as requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
No supervisory experience required.
No specific licenses or certifications required.

Skills

Cooking
Food preparation
Equipment operation (ovens, grills, etc.)
Food quality control
Sanitation and hygiene
Special menu preparation
Allergy accommodation
Kitchen cleaning
Teamwork
Communication
Customer service
Problem-solving

Location

Worldwide

Work Type

Full-time

Experience Level

Entry Level
2+ years

Education Level

High school diploma or G.E.D. equivalent

About the Company

Marriott International is a global leader in hospitality with over 100 award-winning properties.
The Ritz-Carlton is known for creating exceptional and rare luxury experiences.
The company values a rich blend of culture, talent, and experiences among its associates.
The Ritz-Carlton operates on "Gold Standards" which guide service delivery and embody excellence.
The company believes its culture drives success and has earned a reputation as a global brand leader in luxury hospitality.

Equal Opportunity

Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity.
The company fosters an environment where unique backgrounds are valued and celebrated.
Commitment to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.