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About the Role
Oversee kitchen operations to ensure top-notch food quality and service for customers, making world-class food accessible.
Responsibilities
- Lead restaurant team members in all aspects of service, including opening, prep, and closing duties.
- Collaborate with chef leadership and other departments to ensure guests receive the highest quality of service.
- Receive and process all kitchen orders and deliveries according to company protocol.
- Maintain communication with restaurant staff to ensure adequate stock and assist with supplies and ordering.
- Ensure appropriate safety, sanitation, and hygiene practices are followed in all back-of-house areas, adhering to cleaning schedules.
- Monitor kitchen operational costs and ensure adherence to budget guidelines.
- Ensure all kitchen equipment is used safely, securely, and is in full working order.
- Perform pre- and post-service briefings with front and back-of-house staff.
- Ensure all operating and quality standards are met.
- Present a professional and ethical leadership style at all times.
- Participate in training, coaching, and development for restaurant employees.
Requirements
- Must be at least 18 years of age.
- Must be legally authorized to work in the US.
- Must be able to lift 50 pounds.
- Must be able to stand for a full shift.
- Must have open availability, including nights and weekends.
- Possess a Food Manager Certificate as required by State, County or Local Health Departments.
Skills
- Leadership
- Team motivation
- Attention to detail
- Efficiency
- Accuracy
- Professionalism
- Adherence to policies and procedures
- Effective verbal and written communication
- Team player
Location
- Port Jefferson
Work Type
- Full-time
- Part-time
Experience Level
- At least 1 year of experience supervising and/or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant.
Salary/Compensations
- $21.50 per hour
- $2.00/hour premium for overnight shifts (12:00 AM - 5:00 AM)
- 1.5x Pay rate on company holidays
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities
- Employee Stock
- Employee Discount
About the Company
- Wonder is a mealtime platform offering a variety of dishes from exclusive restaurants in a single order.
- Enjoy diverse culinary options with $0 delivery fees, dine-in, or pick-up services.
- Each dish is made to order on-site by a culinary team and served hot.
- Wonder manages every step of the dining experience, from recipe development to technology, ensuring quality, variety, and consistency at scale.
- The company aims to make great food more accessible.
Equal Opportunity
- Wonder evaluates people for their potential while championing diversity, equity, and inclusion.
- Does not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.
- Participates in the federal government's E-Verify program to confirm employment eligibility.