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About the Role
Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards.
Responsibilities
- Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.
- Assemble and pack food orders to specification and on schedule.
- Label and organize orders by delivery destination.
- Keep your station clean and complete food safety and temperature logs.
- Receive deliveries, rotate stock, and organize inventory.
Requirements
- At least 2 years of line cook or similar kitchen preparation experience.
- Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.
- Experience preparing food in volume and assembling orders accurately for service or delivery.
- Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
- Experience receiving deliveries, rotating stock, and organizing inventory.
- Ability to work Monday to Friday on early morning and daytime shifts.
- Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment.
Location
- San Francisco, California
Work Type
- On-site
- Monday to Friday shifts
Experience Level
- 2 years
Salary/Compensations
- $47,840 to $56,160 annually
Benefits
- Equity or stock options