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About the Role
Bon Appetit Management Company is seeking an energetic, entrepreneurial Executive Chef to oversee kitchen operations, maintain a safe and sanitary work environment, and prepare meals according to corporate guidelines. This role offers the freedom to be creative and take risks in a restaurant company operating within contract food service.
Responsibilities
- Plans regular and modified menus according to established guidelines.
- Follows standardized recipes, portioning and presentation standards.
- Completes and utilizes daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
- Ensures that kitchen staff follows and completes schedules as assigned.
- Maintains inventory of food and non-food supplies to stay within established guidelines.
- Assures that necessary product is available when needed.
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Follows facility, department, and Company safety policies and procedures.
- Reports occurrences.
- Participates and attends departmental meetings, staff development, and professional programs.
Requirements
- A.S. or equivalent experience.
- Minimum of three to five years of progressive culinary/kitchen management experience.
- Extensive catering experience is a plus.
- High volume, complex foodservice operations experience is highly desirable.
- Institutional and batch cooking experiences.
- Hands-on chef experience is a must.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
- ServSafe certified is highly desirable.
Skills
- Culinary
- Kitchen Management
- Catering
- Foodservice Operations
- Institutional Cooking
- Batch Cooking
- Chef Experience
- Food Trends
- Quality Control
- Production Management
- Sanitation
- Food Cost Control
- Presentation
- Computer Proficiency
- Microsoft Office Suite
- Outlook
- Internet Navigation
- ServSafe Certification
Work Type
- Full-time
Experience Level
- 3-5 years of progressive culinary/kitchen management experience
Education Level
- A.S. or equivalent experience
Salary/Compensations
- 100,000-110,000
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Company
- At Bon Appetit Management Company we are committed to two things, great food and outstanding service!
- At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
- We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
- We are a restaurant company that operates in contract food service.
- Bon Appetit is a member of Compass Group USA.
- Click here to Learn More about the Compass Story
Equal Opportunity
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
- While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
- Certain positions may require Florida Level 2 background screening.
- Bon Appetit maintains a drug-free workplace.