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About the Role
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ll work side by side with the Chef de Cuisine to help lead the kitchen, inspiring your team, mentoring junior cooks, and ensuring every plate that leaves the pass reflects the excellence we’re known for. You’re not just executing dishes - you’re helping shape the entire experience.
Responsibilities
- Communicates the vision to all team members and leads by example.
- Reinforces the O&B values daily and inspires the team with his/her exciting vision for the venue's future.
- Consistently monitors kitchen operations and cleanliness.
- Builds and maintains relationships with team members and front of house management alike.
- Follows proper ordering, inventory and receiving procedures.
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching.
- Uses conflict/resolution and problem solving skills.
- Other duties as assigned.
Requirements
- Previous Sous Chef or Chef de Cuisine experience in a similar environment.
- Passion for food & culinary excellence.
- High level of integrity.
- Discipline and vision.
- Ability to build and nurture relationships; strong team leadership and interpersonal skills.
- Reputation for paying fanatical attention to detail.
- Drive and takes initiative.
- Exceptional communication skills with all levels of the organization.
- Performs well in a performance based culture.
- Is very hands on and motivates by setting the example.
- Available weekends, evenings and holidays as needed.
- Legally eligible to work in Canada.
Skills
- Team leadership
- Interpersonal skills
- Attention to detail
- Communication skills
- Conflict resolution
- Problem solving
Location
- Canada
Work Type
- Full-time
Experience Level
- Previous Sous Chef or Chef de Cuisine experience
Salary/Compensations
- CAD 60000 - CAD 70000
Benefits
- Paid vacation, sick, and personal day
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Dining allowance/ Clothing allowance
- Discounted gym membership
- Access to our employee assistance program for confidential support
- Group life and disability insurance
- 50% dining discount at all O&B restaurants for you and up to three guests
- RRSP matching
- Professional Development Fund
About the Company
- Oliver & Bonacini Restaurants is one of Canada’s leading hospitality companies.
- Our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
- We achieve this only through the excellence, innovation and passion of our team members.
- We offer first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition.
Equal Opportunity
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
- Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.