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Assistant Cook will work in collaboration with the Food & Nutrition Manager to establish a healthy meal menu plan and prepare meals.

Collaborate with nutritionist to create healthy meal plan.
Ensure compliance with USDA guidelines and state licensing standards for nutrition.
Prepare meals with consistent, high-quality outcome by core recipes & cooking techniques.
Educate team members on proper food handling, equipment usage, and accurate logging in accordance with food safety guidelines.
Provide a safe and sanitary work environment.
Assist in cleaning and efficient operation of facility.
Assist the Food & Nutrition Service Manager.
Maintain Cafeteria and Kitchen areas clean and sanitized.
Attend all Mandatory ORR & Abbott House Trainings on a timely basis.

Must be able to handle pressured situations and environment.
Advanced knowledge of the principles and practices within the food profession is required.
Regularly required to stand; walk, use hands and fingers, handle, or feel objects; reach with hands and arms; talk and listen, and taste or smell.
Frequently required to walk.
Occasionally required to keep balance and stoop, kneel, crouch, or crawl.
Must be able to use a computer and learn software programs.
Required to operate a fax, copier, scan, and other office equipment.
Needs to be able to speak, read and write fluently in the English language.
Must be able to write in the English language using correct spelling, grammar, punctuation, etc.
May frequently lift 0-25 lbs., occasionally lift 25-50 lbs., and rarely lift over 50 lbs.
May frequently push/pull 0-25 lbs. of force, occasionally push/pull 26-45 lbs. force, and rarely push/pull over 45 lbs.
Will be required to sit, stand and walk throughout the work day.
May occasionally stoop.
May occasionally kneel.
May occasionally crouch.

One to two years’ culinary experience, preferably in a school and/or childcare setting.

Youth Specialist/Assistant Cook at ABBOTT HOUSE

Youth Specialist/Assistant Cook