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About the Role
The Tortilla Service is responsible for making tortillas, quesadillas, mulas, vampiros, and quesatacos to order. They must primarily maintain fresh and freshly made corn tortillas, maintain good communication with the team, and keep their work area clean and organized.
Responsibilities
- Prepare and assemble quesadillas according to customer orders, including filling tortillas with a variety of ingredients such as cheese, ensuring accurate portioning and presentation.
- Utilize traditional techniques and equipment to make fresh tortillas from scratch, including mixing dough, pressing tortillas, and cooking them to perfection on a hot griddle.
- Monitor cooking times and temperatures to ensure that quesadillas and tortillas are cooked evenly and to the desired level of crispness or softness, adjusting as needed to meet customer preferences.
- Work efficiently to fulfill customer orders in a timely manner, coordinating with other kitchen staff to ensure that all components of each order are prepared and assembled correctly.
- Maintain open and effective communication with kitchen team members and front-of-house staff to coordinate workflow, communicate order statuses, and address any issues or concerns that arise during service.
- Adhere to food safety and sanitation guidelines at all times, including proper handling and storage of ingredients, regular cleaning and sanitizing of equipment and work surfaces, and adherence to health and safety regulations.
Requirements
- Previous experience as a cook in a fast-paced restaurant environment, with specific experience in quesadilla and tortilla preparation preferred.
- Knowledge of Mexican cuisine and traditional cooking techniques, including the preparation of fresh tortillas from scratch.
- Strong attention to detail and a passion for producing high-quality.
- Ability to work efficiently under pressure and maintain composure during busy periods.
- Excellent communication and teamwork skills, with the ability to collaborate effectively with other kitchen staff and front-of-house team members.
Salary/Compensations
- $18.50/hr + tips