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About the Role
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Responsibilities
- Support the Food and Beverage Director and Manager in effectively managing the restaurant and outlets through observance, teamwork, and ensuring floor presence.
- Attend and initiate department meetings as necessary.
- Assist with any member or guest issues and concerns professionally and courteously.
- Maintain a thorough understanding of restaurant menu items and knowledge of food and beverage pairings.
- Ensure continual product quality control and daily maintenance of procedures.
- Maintain stock levels of various snacks, candies, and beverages at the restaurant, sales office, and golf areas.
- Ensure all cleaning schedules, temperature records, and opening/closing checklists are completed and recorded daily on Outlet Tracking Sheets for all F&B outlets on the property.
- Assist in basic duties like running food, clearing tables, and resetting China glassware or silverware as needed.
- Perform simple food preparation and serving of golf course outlet menu items.
- Maintain compliance with all applicable federal and state laws and all company policies, and government safety, health, and security standards.
- Monitor inventory levels through regular inventory checks for all F&B outlets.
- Act as central point of communication when par levels are low.
- Ensure outlet food and beverage deliveries are received, stocked, and inventoried.
- Maintain all equipment and ensure it is appropriately handled and maintained by all food and beverage staff.
- Perform any other duties as assigned.
Requirements
- Ten (10) months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
- Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
- Required to read, write, speak, and understand English.
- Required to work indoors and outdoors.
- Required to stand, walk, and move for a period of greater than eight (8) hours.
- Required to lift, carry, bend, stoop, squat, reach, push and pull.
- May be required to lift and carry items, sometimes over fifty (50) pounds.
- Background check will be performed at the expense of the employer.
Skills
- Knowledgeable of wines and beverages.
- Extraordinary attention to detail, quality and service.
- Ability to work in a team with a positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
- Knowledge of ServSafe and safe food handling practices.
Location
- Westhampton Beach, New York
- East Quogue, New York
Work Type
- Seasonal
- Full-time
Experience Level
- 10 months of front-of-house experience
Salary/Compensations
- $25.49 - $31.00 USD per hour
Benefits
- Employee Meals
- Referral Incentives
- Recognition Programs
- Optional furnished housing available at a weekly rate of $125.00 (including Basic Utilities)
- Professional development
- Global Mobility Opportunities
- H-2B visa sponsorship
About the Company
- The Hills is a close-knit community of 110 residences located in the heart of the Hamptons on New York’s Long Island, offering a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program.
- Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.