Baker II at Turning Stone Enterprises | NY, US | Rezi

Baker II at Turning Stone Enterprises

Baker II

Turning Stone Enterprises · NY, US

2 days ago

Baker II

Turning Stone Enterprises · NY, US

3 days ago
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About the Role

As a Baker II at Turning Stone Enterprises, you’ll craft a variety of baked goods for our restaurants and casino events, ensuring every bite is fresh and flavorful. You’ll play a key role in maintaining quality, following recipes to perfection, and keeping our bakery running smoothly. From rotating desserts to minimizing waste and operating equipment safely, you’ll bring your creativity and attention to detail to every task. If you love working in a fast-paced, team-oriented environment where your skills shine, we’d love to have you on board!

Responsibilities

  • Consistently prepares various bakery items for all outlets, and Casino events with strong attention to detail.
  • Takes a proactive approach in ensuring that food handling/quality procedures are accurately and continuously followed and in accordance with F&B procedures.
  • Maintains constant awareness pertaining to all food products within specified restaurant dessert coolers, and ensures that food items are properly rotated to maintain freshness.
  • Assists in maintaining the overall cleanliness and appearance of the kitchen and bakery areas.
  • Demonstrates knowledge and exceptional safety standards when operating various kitchen/bakery equipment.
  • Prepares various bakery items to meet the needs of Turning Stone’s guests.

Requirements

  • Must be in Baker I position at least 90 days or equivalent experience.
  • High School Diploma or High School Equivalency Diploma required.
  • Must possess one year previous Pastry and Baking experience.
  • Ability to make decisions in a stressful environment essential.
  • Must be able to work nights, weekends and holidays as required.
  • Must possess mathematical ability for recipes and cost analysis.
  • Ability to read standard forms, recipes, and daily paperwork is essential.
  • Ability to speak and understand the English language; must continuously communicate with a degree of professionalism and accuracy.
  • Must be able to utilize mixers, dough formers, sheeters, bakery ovens and bagel formers.
  • Position requires constant bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching over the shoulder and twisting.
  • Written communication skills essential for reporting and standard forms.
  • Ability to stand/walk for long periods of time and lift up to 41 - 50 pounds.

Skills

  • Pastry and Baking
  • Food handling
  • Quality control
  • Equipment operation
  • Mathematical ability
  • Reading comprehension
  • English communication
  • Written communication

Location

  • Central New York

Work Type

  • Full-time
  • Onsite

Experience Level

  • Baker I position at least 90 days or equivalent experience
  • One year previous Pastry and Baking experience

Education Level

  • High School Diploma or High School Equivalency Diploma
  • A.O.S. degree preferred
  • ServSafe Certification preferred

Salary/Compensations

  • $20.00 hourly
  • $1000 Sign On Bonus

Benefits

  • $1000 signing bonus
  • Paid weekly
  • Variety of schedules
  • Paid time off
  • Tuition assistance
  • Career-building professional development
  • Discounts from dining to fuel to concerts
  • Team Member appreciation events
  • Quality healthcare and dental benefits
  • A robust 401k retirement plan
  • Dealer School
  • Finance Scholarship Program
  • Affordable housing for eligible team members (based on availability)
  • Comprehensive medical, dental, and vision plans
  • Life insurance
  • Paid holidays
  • Team member assistance programs
  • Wellness programs
  • Upcoming 5,000-square-foot onsite medical center
  • Training programs
  • Complimentary shuttles
  • Career development initiatives

About the Company

  • Turning Stone Enterprises is a dynamic organization with a diverse range of business operations.
  • Offers the Turning Stone Resort Casino, a six-time recipient of the Best of New York Gaming Resort award.
  • Operates satellite casinos including YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach.
  • Portfolio includes convenience stores and three 18-hole PGA-level golf courses.