Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Fine Dining Sous Chef role.
Rezi rewrites your resume against Turning Stone Enterprises's job description. Free.
Tailor your resume to this Fine Dining Sous Chef role.
Rezi rewrites your resume against Turning Stone Enterprises's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Fine Dining Sous Chef posting at Turning Stone Enterprises — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Fine Dining Sous Chef posting at Turning Stone Enterprises — free, in seconds.
About the Role
Join Turning Stone Enterprises as a Fine Dining Sous Chef at the new seventh-floor restaurant, Salt. This refined yet inviting dining destination offers stunning panoramic views, elegant private dining spaces, and vibrant social experiences. As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where the cuisine is every bit as impressive as the view. A $1,000 Sign-On Bonus is available for new culinary hires.
Responsibilities
- Oversee daily kitchen operations to ensure consistency, quality, and efficiency during service.
- Prepare and execute menu items with precision while maintaining the highest culinary and presentation standards.
- Mentor and guide culinary team members, fostering a collaborative environment focused on growth, knowledge, and passion for food.
- Assist with menu execution, recipe adherence, and food preparation to ensure exceptional guest experiences.
- Maintain strict food safety, sanitation, and kitchen organization standards.
- Coordinate service and communicate with the culinary team to ensure smooth and successful dining experiences.
Requirements
- Proven experience in the kitchen and mentorship, coupled with a strong desire to continue learning and growing in their culinary career.
- A minimum of 5 years of related experience.
- Previous supervisory experience.
- Ability to read and interpret schedules, menus, policies, and other written materials.
- Collaborative approach to diverse cuisines, combined with an energetic drive to consistently deliver exceptional dishes.
- Must be able to stand/walk for long periods of time and lift up to 75 pounds.
Experience Level
- 5 years of related experience
- Previous supervisory experience
Salary/Compensations
- $60,000+
Benefits
- $1,000 sign-on bonus
- Paid weekly
- Variety of schedules
- Paid time off
- Tuition assistance
- Career-building professional development
- Discounts from dining to fuel to concerts
- Team Member appreciation events
- Quality healthcare and dental benefits
- A robust 401k retirement plan
- Dealer School
- Finance Scholarship Program
- Comprehensive medical, dental, and vision plans
- 401(k) and life insurance
- Paid holidays
- Team member assistance programs
- Wellness programs
- Upcoming 5,000-square-foot onsite medical center
- Training programs
- Complimentary shuttles
- Career development initiatives
About the Company
- Turning Stone Enterprises is a dynamic organization with a diverse range of business operations.
- Operations include Turning Stone Resort Casino (Best of New York Gaming Resort award winner for six consecutive years), satellite casinos (YBR Casino & Sports Book, Point Place Casino, The Lake House at Sylvan Beach), convenience stores, three 18-hole PGA-level golf courses, and other unique ventures.