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About the Role
Under general supervision, this role involves assembling, preparing, and serving food and beverage products, as well as maintaining the cleanliness of the cafeteria area. The position may also involve operating a cash register and handling cash transactions.
Responsibilities
- Assembles work station with appropriate products and equipment
- Assembles, prepares, and serves food and beverage products
- Cooks stir fry and grill display cooking, may cook some other items
- Prepares sandwiches, salads and bakes premixed food products
- Advises and provides information to customers such as ingredients, pricing, portion size
- Collects dishes and tableware used by customers and places them in appropriate areas for washing
- Cleans table tops, counters and furniture in cafeteria and surrounding area
- Maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers
- Removes soiled tableware and garbage to specific locations, sorts recyclable materials
- Scrub pots and pans; and washes dishes
- Cleans floors, staff locker rooms and washrooms
- Receives and stores food and supplies; checks receiving slips for accuracy
- Sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required
- Prepares reports at the end of each shift
- Writes special menus and their prices on menu board
- Prepares condiment and dessert counters
- Balances cash at the end of the shift, delivers cash to accountant or locks in safe
- May keep records of stores on hand
- Performs other related duties as required
Requirements
- Completion of Grade 12 or equivalent
- One year of related working experience
- Physical ability to perform required duties
- Ability to communicate effectively in English (oral and written)
- Considerable public relations skills (courtesy and tact)
- May be required to complete a University of Toronto server training program
- Knowledge of food safety
- Ability to work well in a team setting
- Ability to handle figures rapidly
Skills
- Barista/Starbucks experience (asset)
Location
- St. George (Downtown Toronto)
Work Type
- Full-Time
Experience Level
- One year of related working experience
Education Level
- Grade 12 or equivalent
Salary/Compensations
- $25.96/hr
About the Company
- Faculty/Division: VP-Facilities & Real Estate
- Department: Food Services