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About the Role
As a Cook at Guzman y Gomez (GYG), you will be responsible for preparing and cooking fresh Mexican food according to GYG standards and recipes. You will work with fresh ingredients and vibrant Mexican flavors, ensuring quality and consistency for guests in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook menu items to GYG standards in a fast-paced kitchen
- Ensure food is fresh, safe, and consistent
- Collaborate with a team to manage kitchen operations during busy periods
Requirements
- Must have the right to work in Australia
- Cooking experience is a bonus, but not required
Skills
- Ability to work on your feet and work fast
Location
- Sydney CBD
Work Type
- Part-time
- Casual
Experience Level
- Entry Level
Salary/Compensations
- Adults (21+): $27.81/hr part-time or $34.76/hr casual, per the Fast Food Industry Award from 1 July 2026
- Extra penalty rates for weekends, late nights and public holidays
- Under 21? Rates are age-based under the award, and we’ll confirm yours at interview
- Compensation: AUD 11.12 - AUD 34.76 - hourly
Benefits
- Paid training
- Clear recipe guides and processes
- Safe work environment
- Rosters released 1-2 weeks ahead, with flexibility
- Half-price meals on shift
- Discounts when not on shift
- Real progression opportunities (Cook, Trainer, Shift Leader, Restaurant Manager)
About the Company
- At Guzman y Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.
- Our mission is to serve up the best Mexican food experience.