Restaurant General Manager at Taco Bell | Brentwood, NY, US | Rezi

Restaurant General Manager at Taco Bell

Restaurant General Manager

Taco Bell · Brentwood, NY, US

3 days ago

Restaurant General Manager

Taco Bell · Brentwood, NY, US

3 days ago
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About the Role

Lead a dynamic team, recruit and train top talent, and deliver exceptional customer experiences. Set the gold standard for others to aspire to and cultivate a vibrant, optimistic, and rewarding culture. Work a 50-hour week with 40 hours at regular pay and 10 hours at time and a half.

Responsibilities

  • Recruit, onboard, and conduct orientations for top Team Members and Shift Leads.
  • Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers.
  • Oversee the execution of all training and development initiatives.
  • Recognize and reward outstanding Team Member performance regularly.
  • Foster a culture of equity, inclusion, and belonging.
  • Address and resolve conflicts promptly, maintaining a positive work environment.
  • Personally engage with customers, swiftly resolving any issues.
  • Strategically schedule staff to optimize customer service.
  • Coach the management team on the CHAMPS standards.
  • Lead product rollout meetings.
  • Analyze the restaurant’s financial performance.
  • Manage the budget.
  • Develop strategies to maximize profitability without compromising the customer experience.
  • Stay informed about competitors and aim to exceed their standards.

Requirements

  • 5 years in restaurant or retail management with a strong track record in people management.
  • Proven ability to improve performance based on P&L analysis.
  • Proficient with digital tools and platforms.
  • Exceptional communication skills, including written, verbal, and interpersonal.
  • Solid understanding of restaurant maintenance programs.
  • Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging.
  • Experienced in recognizing and motivating teams, with a successful track record in people development.
  • Skilled in recruiting top talent and training both high and under-performing employees.
  • Adaptable to change and experienced in supporting change management.
  • Adheres to corporate policies and Occupational Health and Food Safety standards.

Skills

  • People management
  • P&L analysis
  • Digital tools proficiency
  • Communication (written, verbal, interpersonal)
  • Restaurant maintenance
  • Team motivation
  • Talent recruiting
  • Employee training
  • Change management

Location

  • Remote

Work Type

  • Full-time

Experience Level

  • 5 years of management experience

Education Level

  • Bachelors degree

Salary/Compensations

  • $65,000-85,000/year

Benefits

  • Competitive pay
  • Bonus potential
  • 4 weeks’ vacation
  • Additional Paid Time Off
  • Free bachelors degree
  • Scholarship programs
  • Tuition reimbursement
  • Career advancement
  • Professional development
  • Medical benefits from day 1
  • Health and wellness programs
  • 401k retirement plan with 6% match
  • Discounts on mortgages, vehicles, cell phones, gym memberships
  • Free meals

About the Company

  • Taco Bell

Equal Opportunity

  • Equity, Inclusion, and Belonging